Tuesday, January 6, 2009

How to make sugar syrup, redux

You know how you do something over and over and over again and then one day, all of a sudden, for no apparent reason, you realize there's a much easier way to do it? And then you're all "Why the hell didn't I think of this before?"

Case in point? Sugar syrup. After all these years of lighting the stove, stirring and simmering, it hit me: the microwave.

Equal parts sugar and water in a Mason jar. Microwave until hot. Stir to dissolve sugar. Cool on counter. Slap a lid on the jar. Refrigerate. Make cocktails for weeks. Decide the cocktail hour is making you fat and vow to contain the cocktailing to weekends. Decide nothing goes with Jane Eyre, or with learning to knit, or with 8 PM like a little gin. Repeat.

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