Sunday, May 25, 2008
Cup of trouble
Our coffee has been a bit posh lately. We've been using beans from Trouble--we just got back from visiting my sister and brother-in-law in SF's Outer Sunset. And for us, a trip to the city means coffee, good coffee. If we can bring a bit of the city back to the sticks with us, so much the better.
W. has decided to switch to the French press, now that we're taking the coffee all seriously and such. A Sunday morning while the baby was napping, he followed, precisely, the incredibly anal instructions for press pot coffee at home given by Stumptown. "Aggressive pouring" and timer and all.
We poured a little cream in, and goddamn if that wasn't the best coffee we've ever made. And now we've ruined it--a standard drip pot early on a weekday morning is just not the same.
Was it worth it, opening Pandora's bag of Trouble? The washing of the French press, the finicky timing, the slight sludge at the bottom on the cup, the sudden pressing need for a burr grinder? One more thing to fuss over in the morning?
It just might have been...
(We've downsized the weekend breakfast to include frozen chocolate croissants from Trader Joe's to allow for the coffee.)
*Cool Photoshop brushes courtesy of Jelena Jovovic.